Recipe by: Craig
Prep Time: 15 min
Cook Time: 50 min
Serving Size: 6 to 8
Tools: Pie Pan,
Ingredients:
- Filling
- 4 Apples – Core, peel, chop
- ½ cup caramel ice cream topping
- 1/3 cup flour
- 1 cup pecans
- Topping
- ¾ cup flour
- ¾ cup brown sugar
- ¼ cup butter
Stove Steps:
- Preheat oven to 350 degrees
- Mix apple and pecan mix into unbaked single pie crust
- Sprinkle flour over mixture
- Drizzle caramel over top
- Blend topping ingredients using a pastry cutter until uniformly crumbly
- Sprinkle over top of filling
- Bake at 375 for 50 minutes cover top with flat foil sheet
- Remove foil after 40 minutes to brown topping