Grandma's Apple Crisp

Recipe by: Grandma

Prep Time: 5-15 min
Cook Time: 45 min
Serving Size: 6 to 8

Tools: 8×8 inch pan,

Ingredients:

  • 5 apples, pealed and sliced
  • 1/2 cup sugar
  • sprinkling of cinnamon and nutmeg
  • 1/2 cup brown sugar
  • 1/2 cup butter or margarine
  • 1 1/2 cup flour

Stove Steps:

  1. Preheat oven to 350 degrees
  2. Put pealed and sliced apples in 8×8 pan.
  3. Mix sugar, brown sugar, cinnamon, nutmeg cream, butter and flour in bowl.
  4. Sprinkle mixture over the apples
  5. Bake for 45 minutes.
  6. Serve with whipped topping and eat.
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