Recipe by: Grandma
Prep Time: 5-15 min
Cook Time: 45 min
Serving Size: 6 to 8
Tools: 8×8 inch pan,
Ingredients:
- 5 apples, pealed and sliced
- 1/2 cup sugar
- sprinkling of cinnamon and nutmeg
- 1/2 cup brown sugar
- 1/2 cup butter or margarine
- 1 1/2 cup flour
Stove Steps:
- Preheat oven to 350 degrees
- Put pealed and sliced apples in 8×8 pan.
- Mix sugar, brown sugar, cinnamon, nutmeg cream, butter and flour in bowl.
- Sprinkle mixture over the apples
- Bake for 45 minutes.
- Serve with whipped topping and eat.